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Courgette and Walnut Cake
This recipe was given to me by my aunt Margarita and it features in my first book called ‘The Mexican Mama’s Kitchen’ Preparation time: 30 minutes Cooking time: 40 minutes Ingredients 3 large eggs 320...
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How to make a starter for sourdough bread and how to make sourdough bread,...
This is the time it takes to transform a simple mixture of flour and water to crusty sourdough bread. My friend lent me the book from Bourke Street Bakery and in it, there it was a step by step way of...
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Rosca de Reyes / Galette des Rois / Epiphany Bread
… On the twelfth day of Christmas my true love left his shoe by the door and waited for the three wise men to leave a present. Yes this is what happens on Epiphany night in many countries. In Mexico...
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Tarta Pascualina / Easter Pie
As Easter approaches fast, I would like to share a seasonal recipe for a delicious pie that is eaten in Italy as well as in South America: Tarta Pascualina. I first came across this dish in Mexico...
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